At Hotel Astoria’s restaurant in Bibione, every dish is thoughtfully prepared to satisfy even the most refined palates. Our cuisine blends passion with meticulous attention to detail, offering a rich daily selection of meat and seafood specialties rooted in Italian tradition and elevated by international influences. From appetizers to desserts, each course is crafted with fresh, high-quality ingredients to deliver an authentic and ever-evolving culinary experience.

Wine enthusiasts will appreciate our carefully curated selection of labels, featuring not only esteemed wines from Veneto and Friuli-Venezia Giulia but also from renowned regions across Italy.